Fonterra and Superbrewed: A Joint Venture for Postbiotic Innovation
A Strategic Partnership for Postbiotic Development
In 2021, Fonterra, a leading dairy cooperative, and Superbrewed Food, a Delaware-based food ingredient company, initiated a strategic collaboration centered on the development of postbiotic ingredients.
Fonterra's detailed evaluations of postbiotics revealed their exceptional nutritional and functional properties, leading to the initiation of a multi-year partnership with Superbrewed.
Collaborative Innovation in the Postbiotic Industry
Fonterra and Superbrewed's collaboration has focused on utilizing Superbrewed's fermentation platform to create novel postbiotic solutions.
Postbiotics are non-viable microbial metabolites with demonstrated health benefits, offering potential applications in numerous food and beverage products.
A Shared Vision for Postbiotic Advancement
Fonterra and Superbrewed share a common goal of advancing the postbiotic industry through research, innovation, and the development of high-quality ingredients.
This collaboration combines Fonterra's extensive dairy expertise with Superbrewed's fermentation capabilities, creating a formidable partnership in the postbiotic space.
Regulatory Recognition and Market Expansion
The US Food and Drug Administration (FDA) has granted Generally Recognized As Safe (GRAS) status to Superbrewed Foods' bacteria, paving the way for broader market acceptance.
This regulatory approval underscores the safety and efficacy of Superbrewed's postbiotic ingredients, facilitating their integration into a diverse range of food and beverage applications.
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